Lab-Line Moisture Determination Ovens

from Barnstead International

3623 3623-1 3623A 3623A3C1 3623AAA 3623ABC 3623B 3623BC 3623C 3624 3624-1 3624A 3624ABC 3624BC

P.I.D. microprocessor temperature controller, radiant warm wall heating design, and manifold airflow system provides controlled conditions for optimal consistency and reproducibility in moisture analysis.
Solid, insulated door with silicone chamber gasket minimizes heat loss.
Front-mounted three-way flow pump control valve, vacuum control valve, and air inlet valve for easy operation.
Three removable perforated aluminum shelves included.
Corrosion-resistant stainless steel chamber construction.
Vacuum and air lines constructed with corrosion-resistant stainless steel tubing for optimum chamber cleanliness and long term performance.
Durable heavy gauge steel cabinet with powder coated finish.

P.I.D. microprocessor temperature controller regulates temperature from ambient +5°C to 150°C (302°F) with ±1.0°C control or better and ±1.8°C uniformity. (Model 3624 1.7 cu. ft.)
Standard Type-K sheathed thermocouple under center chamber shelf monitors actual chamber temperature - ±0.5°C control or ±1.7°C uniformity (Model 3623 1.1 cu. ft.)
Convenient LED temperature display shows set point and actual temperature.
Vacuum gauge displays regulated chamber vacuum levels between 0 and 30" Hg.
Optional rigid and/or flexible Type-K thermocouple probes can be used to sense internal temperature on the upper and lower shelves.
Nitrogen, CO2, desiccated air and other inert, non-flammable gases can be used in the oven to achieve a controlled atmosphere.

Adjustable backup high-limit hydraulic thermostat protects samples in case of primary system failure.
Pilot light warns operator when high-limit temperature has been reached and the high-limit thermostat is controlling the oven temperature.