Lindberg / Blue M Gravity Convection Performance Ovens
from Thermo Fisher Scientific
Discontinued
- Recommended Substitute: Thermo Scientific* Heratherm Advanced Gravity & Mechanical Convection Ovens.
Gravity Convection for Gentle Heating and Drying
- Featuring gravity convection and precise controls, our Lindberg Blue M performance ovens are ideal for gentle heating and drying applications requiring minimal air turbulences and temperatures from 50°C to 275°C.
Uniform Drying and Heating
- Gentle drying with gravity convection that moves air vertically through the oven chamber to heat samples.
Advanced Microprocessor Controls
- An easy-to-read microprocessor control panel displays detailed information on current temperature, set-point, heater condition and over temperature alarm.
- Setting the oven temperature in 1°C increments is simple with no tuning required.
- Settings are stored in memory when oven is off.
Applications:
- Aging Processes.
- Quality Control.
- Baking.
- Gentle Drying.
- Electronic Parts Drying.
- Powder Drying.
- Granulates Drying.
Safety and Protection
- Built-in safety backup maintains temperature control at 5°C above setpoint if the primary control fails.
- A circuit breaker protects the oven from power surges.
- Efficient wall and door insulation maintain safe exterior temperature to prevent burns while saving energy.
- Silicone gasket on the oven door prevents heat loss and ensures energy efficiency.
- Doors open 180° for unhindered access.
Robust, Reliable Construction
- Enamel-painted steel exterior and corrosion-resistant stainless-steel interior ensure easy cleaning and durability.
- Low-density heating elements ensure long life.
Three Convenient Sizes
- 2.5 cu. ft. (71L) holds five adjustable shelves (two included*).
- 3.75 cu. ft. (106L) holds eight adjustable shelves (two included*).
- 5.0 cu. ft. (142L) holds 11 adjustable shelves (four included*).